Dates cookies
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Dates cookies (No sugar, No eggs) | How to make Sugarless Dates cookies

Dates cookies – A healthy eggless Sugarfree Dates cookies recipe with stepwise pictures and a video.

Ever wondered how to bake a sugar-free cookie?

Here is a cookie recipe made with delicious dates, milk, butter and flour. Try these yummy eggless dates cookies for your next kids’ party and no one can find it is sugar-free.

The mandatory sweet taste for the cookie is taken care of by the dates here. Yes believe me these taste absolutely great and you will not find it different.

Dates cookies -serve with milk or tea

Dates cookies (No sugar, No eggs) | How to make Sugarless Dates cookies

dates

These eggless dates cookies will be soft and sometimes chunky but not crispy. Since dates are the primary ingredient in these cookies they will be soft and a perfect fit for evening tea time.

This date cookie is a perfect choice for kids with sugar allergies. Serve with warm milk as a quick tiffin.

Moreover, to make these extra healthy, I used whole wheat flour. Though wheat flour can be a bit dense in the cookies, I prefer it that way. If you wish, you can use all-purpose flour to make these sugar-free eggless dates cookies.

Dates cookies

Can we make this sugarless dates cookies a dairy-free cookie?

Yes, if you are a pure vegan and prefer to avoid milk and butter, just follow this quick fix.

Replace milk with warm water in the recipe. And instead of butter use an extra 2 tbsp of oil from the given measurements.

Try out these delicious eggless cookies:

Butter cookies

Choco chip cookies

Coconut cookies

Check out the video and please subscribe if you like to see more recipe videos from my channel 🙂

Dates cookies

Dates cookies (No sugar, No eggs) | How to make Sugarfree Dates cookies

Sangskitchen
A cookie recipe made with delicious dates, milk, butter and flour. Try this yummy eggless dates cookies for your next kids' party and no one can find it is sugarfree.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Healthy snack
Cuisine American, Global
Servings 14 cookies
Calories 80 kcal

Equipment

  • Mixing bowl
  • Blender
  • Cookie pan
  • Oven

Ingredients
  

  • 10 dates pitted/seedless
  • ¾ cup milk
  • 2 tbsp butter room temperature
  • ¼ cup oil
  • 1 tsp vanilla essence
  • 1 ½ cup whole wheat flour
  • 2 tbsp cocoa powder
  • ¾ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon powder optional

Instructions
 

Preparation:

  • Take 8 to 10 large dates and remove the seeds.
  • Or you can use pitted brown or black dates like me.
  • Chop the dates into small pieces and take them in a blender along with 3/4 cup of milk. Boiled milk at room temperature.
  • Blend or grind the dates with milk into a coarse paste.

Recipe:

  • In a mixing bowl, take 2 tbsp of butter at room temperature.
  • Add 1/4 cup of oil and a tsp of vanilla extract.
  • Now add the ground dates paste and mix them with a hand mixer.
  • Keep a metal sieve on the bowl or sift the dry ingredients separately and add with wet items.
  • Add 1.5 cups of whole wheat flour (you can use all-purpose flour).
  • Next, add two tbsp of cocoa powder.
  • Put 3/4 tsp of baking powder and 1/4 tsp of salt.
  • I like to add cinnamon powder in most of my cookie recipes. If you like to add, use 1/4 tsp of cinnamon powder and not more than that in this Sugarfree Dates cookies.
  • Sift the flour along with other dry powders into the bowl.
  • Combine the dry and wet items with a spatula gently.
  • Or knead with fingers and make sure not to over-knead the cookie dough.
  • The texture of the dates cookie dough should be thick like this.

How to bake eggless no sugar dates cookies:

  • In a cookie sheet lay butter paper or grease with oil and dust some flour.
  • Scoop out small portions of dough and place in the sheet. You can use a cookie cutter/shaper.
  • Press and shape gently with fingers or fork.
  • Leave enough space between the cookies for them to enlarge while baking.
  • Meanwhile preheat the oven to 350F(180C).
  • Bake the dates cookies for 16 to 20 minutes until done.
  • Check frequently after 15 minutes as these dates cookies can get extra browned in seconds towards the end.
  • Mine was done by the 18th minute.
  • They will be soft right after coming out of the oven and do not worry. The cookies will get cooked with the retained heat further outside. Hence when they are cool fully cookies become firm.
  • Lay the cookies in a cooling rack for around 15 minutes to cook them down completely.
  • Serve these eggless Dates cookies with milk or tea.

Video

Notes

Tips:
1) The shelf life for these Eggless Sugarfree Dates cookies will be two days outside in a jar. Can stay good up to a week in the refrigerator. Just warm up in the microwave for few seconds while serving if stored in the fridge.
2) Use soft dates and grind or chop them real fine and add along with 1/2 cup milk.
3) In case you need some extra sweetness, add 1/2 cup of fine sugar with butter and beat well.

Nutrition

Calories: 80kcal
Keyword Dates cookies, Dates cookies (No sugar, No eggs), dates cookies without eggs, eggless dates cookies, Sugarfree dates cookies
Tried this recipe?Let us know how it was!

Preparation:

  • Take 8 to 10 large dates and remove the seeds. Or you can use pitted brown or black dates like me.
  • Chop the dates into small pieces and take them in a blender along with 3/4 cup of milk. Use boiled milk at room temperature.

dates and milk-blend dates paste

  • Blend or grind the dates with milk into a coarse paste.

Recipe:

  • In a mixing bowl, take 2 tbsp of butter at room temperature.

Dates cookies -soft butter

  • Add 1/4 cup of oil and a tsp of vanilla extract.

sugarless dates cookies-oil Dates cookies -vanilla drops

  • Now add the ground dates paste and mix them with a hand mixer.

eggless dates cookies-mix add dates paste

  • Keep a metal sieve on the bowl or sift the dry ingredients separately and add with wet items.
  • Add 1.5 cups of whole wheat flour (you can use all-purpose flour).

eggless dates cookies-flour

  • Next, add two tbsp of cocoa powder.
  • Put 3/4 tsp of baking powder and 1/4 tsp of salt.
  • I like to add cinnamon powder to most of my cookie recipes. If you like to add, use 1/4 tsp of cinnamon powder and not more than that in this Sugarfree Dates cookies.

cocoa powder Dates cookies -baking powder Dates cookies -salt cinnamon powder

  • Sift the flour along with other dry powders into the bowl.
  • Combine the dry and wet items with a spatula gently.

sieve Dates cookies -combine

  • Or knead with fingers and make sure not to over-knead the cookie dough.

Dates cookies -cookie dough

  • The texture of the dates cookie dough should be thick like this.
How to bake eggless no sugar dates cookies:
  • In a cookie sheet lay butter paper or grease with oil and dust some flour.
  • Scoop out small portions of dough and place them on the sheet. You can use a cookie cutter/shaper.

no sugar Dates cookies -dough bake at 350F-20mins

  • Press and shape gently with fingers or fork.
  • Leave enough space between the cookies for them to enlarge while baking.
  • Meanwhile preheat the oven to 350F(180C).
  • Bake the dates cookies for 16 to 20 minutes until done.

Dates cookies -baked

  • Check frequently after 15 minutes as these dates cookies can get extra browned in seconds towards the end.
  • My cookies were done by the 18th minute. See the nicely browned bottom side of the cookie in the below image.

soft eggless dates cookies

  • They will be soft right after coming out of the oven and do not worry. The cookies will get cooked with the retained heat further outside. Hence when they are cool fully cookies become firm.
  • Lay the cookies in a cooling rack for around 15 minutes to cook them down completely.

Dates cookies -cool down cool down dates cookies

  • Serve these eggless Dates cookies with milk or tea.

sugarless eggless dates cookies

Tips:

1) The shelf life for these Eggless Sugarfree Dates cookies will be two days outside in a jar. Can stay good up to a week in the refrigerator. Just warm up in the microwave for few seconds while serving if stored in the fridge.

2) Use soft dates and grind or chop them real fine and add along with 1/2 cup milk.

3) In case you need some extra sweetness, add 1/2 cup of fine sugar with butter and beat well.

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