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Guacamole recipe | How to make Avocado toast

Guacamole recipe | How to make Avocado toast

Easy homemade guacamole recipe made with ripe Avocados, onion, tomato, cilantro, lime juice, and salt. This is the best guacamole dip to pair with tortilla chips and bread toasts. Let’s see the recipe for Avocado toast I made for a relaxed weekend breakfast.

What is Guacamole?

Guacamole is a popular variety of Mexican dip(sauce) made with fresh ripe avocados. This Avocado dip is so rich and creamy, you can pair it with a number of bread items.

It is incredibly popular in Western countries and known well in the rest of the world also for its high nutritional value.

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Why Guacamole (Avocado Dip) is healthy?

  • The main ingredient Avocado is by nature the best nutritious fruit you will ever have.
  • Full of healthy fats and digestive fiber good for gut and heart health.
  • No cooked ingredients added and will give you a refreshing taste.
  • Avocado is rich and creamy in texture making it the perfect base for guacamole.
  • It is a naturally healthy fat-filled fruit also called Butter fruit for its texture, making it oil/other fat-free sauce.
  • Guacamole is naturally gluten-free and vegan best suitable for everyone regardless of health issues.

How to cut Avocado properly?

Yes!! What you think is right…There is a certain way to cut Avocado. Why? Because is easy and perfect. As the name says, Butterfruit(Avocado) is really buttery and can make your hands oily and dirty if you handle the ripe fruit in an improper way. During my early days in the kitchen, when I first encountered this wonder fruit, I used to make a lot of mess before removing the seed.

  • First, slice the fruit vertically into two halves and make the halves into vertical quarters like this.
  • Use your thumb to remove the large seed first and scoop out the pulp.

how to cut avocado open vertically-avocado

how to remove avocado seed guacamole steps

  • This is the easy way to remove the skin and de-seed the avocados. You can also use a spoon to scoop out the meat.

Guacamole -avocado

Follow the same for all the fruits. Isn’t it pretty easy?!!

How to serve guacamole?

This wonderful spread suits well with almost anything. Various Mexican food items use this as an accompanying dip.

With tortilla chips, Tacos and as Quesadilla filling, grilled fish/meat and whatnot. Just be creative and keep the carb check in place. Obviously, you may get attracted by this tasty guacamole and will end up eating more bread/chips.

Avocado toast is our favorite breakfast. Check out the French toast recipe from my blog.

Add-ons with guacamole:

The general rule of thumb is to make this with a balanced mix of spices. Not spicy, not sour, not salty, mild, rich and creamy it should be.

Feel free to add your favorites like jalapenos, mint, berries, or cucumbers. Make sure not to overdo with extras. After all Avocado is our hero.

Watch the video and please subscribe to my channel if you like to see more recipe videos.

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Guacamole recipe | How to make Avocado toast

Easy homemade guacamole recipe made with ripe Avocados, onion, tomato, cilantro, lime juice, and salt. This is the best guacamole dip to pair with tortilla chips and bread toasts.
No ratings yet
Prep Time 5 mins
Mixing time 10 mins
Total Time 15 mins
Course Breakfast, Chutneys, Dips
Cuisine Global, Mexican
Servings 2 cups
Calories 175 kcal

Equipment

  • Mixing bowl
  • Chopper

Ingredients
  

Ingredients:

  • 4 Avocados (fully ripe)
  • ¼ cup Onion (chopped)
  • ¼ cup Tomato (de-seeded & chopped)
  • 1 tbsp Garlic (chopped)
  • ½ lemon
  • ½ cup Cilantro leaves (chopped)
  • ½ tsp Chilli powder
  • or ¼ tsp Cayenne pepper or ½ tsp red chilli flakes
  • ½ tsp Salt

To pair with:

  • Bread slices (toasted)
  • Tortilla chips/ Rotis
  • Flour tortillas

Instructions
 

Preparation:

  • Choose well ripe Avocado/Butter fruits to make this Guacamole dip. I used 4 to serve with around 10 bread toast slices.
  • To know how to choose good Avocado please see the story above.
  • De-seed the tomato and chop finely.
  • Chop onion and cilantro leaves.

Recipe:

  • Roughly chop the avocados and collect them in a mixing bowl.
  • Mash well without lumps using a fork or spoon.
  • Next, add 1/4 cup of chopped onion and 1/4 cup of de-seeded tomato.
  • I like to add a tbsp of chopped garlic too in my guacamole dip.
  • For spice add a 1/2 tsp of red chilli powder (1/4 tsp or as per taste incase of Cayenne pepper). And a half tsp of salt.
  • Squeeze the juice of half a lemon or lime and mix in 1/2 a cup of cilantro leaves.
  • Combine everything well and your delicious Mexican guacamole salsa is ready.
  • Scoop a lavish amount of this avocado dip and spread on top of wheat bread or white sandwich bread toast.
  • This guacamole is an excellent pairing dip for tortilla chips too.
  • Serve this Avocado toast for a healthy filling breakfast.

Video

Notes

Tips:
1) Use well ripe Avocado because we don't need chunks of raw hard bits in our guacamole.
2) Feel free to add your favorites. Some of the popular add-ons are jalapenos, olives, colorful berries, shredded meat/fish and cheese.
3) Adjust the quantity of Cayenne pepper/chilli powder as per your requirement.

Nutrition

Calories: 175kcal
Keyword Avocado breakfast, Avocado toast, Guacamole, Mexican guacamole dip, Mexican recipes
Tried this recipe?Let us know how it was!

Preparation:

  • Choose well ripe Avocado/Butter fruits to make this Guacamole dip. I used 4 to serve with around 10 bread toast slices.
  • De-seed the tomato and chop finely.
  • Chop onion and cilantro leaves.
  • Note: To know how to choose a good Avocado and how to cut it properly please see the story above.

Recipe:

  • Roughly chop the avocados and collect them in a mixing bowl.
  • Mash well without lumps using a fork or spoon.

mash

  • Next, add 1/4 cup of chopped onion and 1/4 cup of de-seeded tomato.

add onion-guacamole recipe recipe for guacamole dip-tomato

  • I like to add a tbsp of chopped garlic too in my guacamole dip.

add garlic add lemon

  • For spice add a 1/2 tsp of red chilli powder (1/4 tsp or as per taste incase of Cayenne pepper). And a half tsp of salt.
  • Squeeze the juice of half a lemon or lime and mix in 1/2 a cup of cilantro leaves.

add cilantro in guacamole dip chilli powder

avocado toast-add salt mix

  • Combine everything well and your delicious Mexican guacamole salsa is ready.
  • Scoop a lavish amount of this avocado dip and spread on top of wheat bread or white sandwich bread toast.

serve guacamole dip

  • This guacamole is an excellent pairing dip for tortilla chips too.
  • Serve this Avocado toast for a healthy filling breakfast.

avocado toast

Tips:

1) Use well ripe Avocado because we don’t need chunks of raw hard bits in our guacamole.

2) Feel free to add your favorites. Some of the popular add-ons are jalapenos, olives, colorful berries, shredded meat/fish and cheese.

3) Adjust the quantity of Cayenne pepper/chilli powder as per your requirement.

Love continental breakfasts? Please try the following recipes.

Fruit salad

Carrot cake

Banana muffin

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