Mixed nuts cookies
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Mixed nuts cookies recipe | Crispy cookies with nuts

Mixed nuts cookies, a crunchy crispy cookie recipe made with butter and lots of nuts. These homemade biscuit-style cookies are super crunchy and tasty with each bite. Stepwise pictures and a video with subtitles are available with the recipe.

These cookies are very simple to make and give a nice crispy texture. Moreover, you can name these crunchy delights as mixed nuts biscuits rather than cookies.

Make these nuts cookies with any choice of chopped nuts from your pantry.

In addition, these cookies resemble the taste of Goodday biscuits and to maintain the same feeling I always use these three nuts almonds, cashews and pistachio.

You can use chopped pumpkin seeds or walnuts too in the same recipe. But please keep the measurements in mind as too many nuts in the dough may give brittle cookies or biscuits.

As you may have noticed, I like to make crispy cookies more than soft chewy cookies and all my cookies reflect homemade biscuits’ texture. Usually, I don’t use eggs in cookie recipes for the same reason.

Crunchy Mixed nuts cookies recipe

Mixed nuts cookies
You may like these popular baking recipes from my blog.

Chocolate cupcake

Choco moist cupcake

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Watch the video uploaded in the recipe card and please subscribe to my channel if you like to see more recipe videos from my kitchen.

Mixed nuts cookies

Mixed nuts cookies recipe | Crispy cookies with nuts

Sangskitchen
Mixed nuts cookies, a crunchy crispy cookie recipe made with butter and lots of nuts. These homemade biscuit-style cookies are super crunchy and tasty with each bite.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Dessert, Snack
Cuisine Global
Servings 40 cookies
Calories 100 kcal

Ingredients
  

Ingredients:

  • 4 tbsp butter (room temperature)
  • 1/4 cup cooking oil (non-flavored)
  • 1/4 cup warm milk or warm water (as needed)
  • 2 cups all-purpose flour
  • 1 cup sugar (powdered)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp chopped cashews
  • 2 tbsp chopped pista
  • 2 tbsp chopped almond

Instructions
 

Preparation:

  • Chop or crush all the nuts as per your preference.
  • Preheat the oven to 350deg F (180deg C).

Recipe:

  • In a mixing bowl, take butter at room temperature.
  • Add sugar and start beating. Use an electric hand mixer in medium speed setting and beat until butter fluffed up.
  • Also, add oil and beat for a min again.
  • Keep a metal sieve, add flour.
  • Also, add baking powder and salt.
  • Sieve the flour with the salts and add directly to the butter, sugar and oil mixture.
  • Add the mixed nuts and use a spatula to mix everything.
  • Combine the crumble mixture using fingers now.
  • Add warm milk(gradually)or warm water and knead the dough.
  • Make a firm holdable dough. If it is too crumbly to hold add a tbsp of milk and combine. Add milk in tbsp(only if needed) for proper mixing.
  • Make small balls and meanwhile preheat the oven to 180°C or 350°F.
  • Place the balls in a greased(or lined with butter/baking paper) baking tray.
  • Give enough space between the balls so that they can expand while baking.
  • Press the balls gently with a fork. Do not press hard as they may break and crumble.
  • Alternately you can just press the ball gently with two fingers.
  • Bake for 15 mins in the preheated oven.
  • Keep the baked cookies in the cooling tray until they completely cool down.
  • Initially, when coming out of the oven, the cookies look softer. Leave them to cool down before serving for crispier cookies.
  • Store in an airtight container.

Video

Notes

Tips:
1) Based on the type of the oven the baking time differs. Keep an eye on the cookies towards the end of the baking and stop baking if they start browning.
2) Use any kind of nuts as per your choice as per measurements.
3) For an extra touch of taste and flavor, use a tsp of vanilla extract.

Nutrition

Calories: 100kcal
Keyword Cookies with nuts, Crispy cookie recipe, Crunchy cookies, Eggless cookies, Good day biscuit recipe, Mixed nuts cookies
Tried this recipe?Let us know how it was!

Preparation:

  • Chop or crush all the nuts as per your preference.
  • Preheat the oven to 350deg F (180deg C).

Recipe:

  • In a mixing bowl, take butter at room temperature.

Mixed nuts cookies -unsalted butter

  • Add sugar and start beating. Use an electric hand mixer in a medium-speed setting and beat until butter fluffed up.

Mixed nuts cookies -sugar beat

  • Also, add oil and beat for a min again.

oil Mixed nuts cookies -mix

  • Keep a metal sieve, add flour.

Mixed nuts cookies -beaten add flour

  • Also, add baking powder and salt.

baking salt salt

  • Sieve the flour with the salts and add directly to the butter, sugar and oil mixture. Add the mixed nuts and use a spatula to mix everything.

cashews pista chopped almonds mixed crumble dough

  • Combine the crumble mixture using fingers now.

holdable-still too much crumbles

  • Add warm milk(gradually)or warm water and knead the dough.

lukewarm milk cookie dough

  • Make a firm holdable dough. If it is too crumbly to hold add a tbsp of milk and combine. Add milk in tbsp(only if needed) for proper mixing.
  • Make small balls and meanwhile preheat the oven to 180°C or 350°F. Place the balls in a greased(or lined with butter/baking paper) baking tray.

cookie balls

  • Give enough space between the balls so that they can expand while baking.
  • Press the balls gently with a fork. Do not press hard as they may break and crumble.

flatten with fork

  • Alternately you can just press the ball gently with two fingers.
  • Bake for 15 mins in the preheated oven. Keep the baked cookies in the cooling tray until they completely cool down.

Mixed nuts cookies -baked

  • Initially, when coming out of the oven, the cookies look softer. Leave them to cool down completely for crispier cookies.

Mixed nuts cookies -store

  • Store in an airtight container.
Tips:

1) Based on the type of oven the baking time differs. Keep an eye on the cookies towards the end of the baking and stop baking if they start browning.

2) Use any kind of nuts as per your choice as per measurements.

3) For an extra touch of taste and flavor, use a tsp of vanilla extract.

Try these popular fast food recipes:

Homemade chicken pizza

Pancake

Chicken zinger burger

2 Comments

  1. 5 stars
    This is a great, easy recipe. I added a half teaspoon each of cinnamon and nutmeg and a teaspoon of chia seeds. And I’m thrilled that they turned out lovely and crunchy! I added a few extra minutes in the oven too. Thanks for sharing !!!

  2. Thank you Heidi, I’m glad you enjoyed the recipe!

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