Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with small brinjals and special Andhra kura masala.
1) Use small purple color brinjals to make this Andhra style brinjal gravy. Choose fresh ones by looking at the stem(green and thick). Welted colorless stems mean old brinjals.
2) You can double or triple up the masala and other ingredients for mass cooking.
3) If you don't have access to dry coconut (gobara), you can use freshly grated coconut but make sure to fry it well before blending. Dry coconut powder can also be used.