Preparation:

How to cook sweet potatoes:

• Wash the sweet potatoes with running water.
• Peel the skin with a skin remover.
• Chop into rough big sized pieces.
• Add a cup of water just enough to boil them.
• Cover with a lid and cook for around eight minutes.
• Check the doneness by poking a knife or fork in the potatoes. If they get in easily then switch off the stove. You can also bake the sweet potatoes instead of boiling.
• Immediately drain the excess water, take the cooked sweet potatoes in a plate and mash well.

How to make pancake batter:

• In another mixing bowl, take a cup of whole wheat flour.
• Add half a cup of brown sugar or plain sugar.
• Next add a quarter tsp of cinnamon powder, 1/2 tsp of salt and 1/2 tsp of baking powder.
• Give a good mix to all the dry ingredients well with a fork.
• Add two whole eggs, melted butter and the mashed sweet potatoes.
• Also, add a half cup of lukewarm milk or water to adjust the consistency of the batter.
• Combine the wet and dry ingredients well with an egg beater.

How to cook sweet potato pancakes:

• Heat a nonstick griddle or pan to medium temperature.
• Grease the pan with a drop of oil.
• Drop a large spoon full of batter on the hot griddle. Do not spread.
• Cover with a lid and cook the bottom for two minutes.
• You can do two to three pancakes at a time.
• Be careful as the bottom side of the pancake turns brown very fast because of the brown sugar.
• Flip the pancake with a spatula gently and cook the other side for two more minutes.
• Remove from the tawa and repeat the process for the rest of the batter.
• Serve the sweet potato pancakes with honey or maple syrup. In fact, they don't need any accompaniment as it has natural potato sweetness and sugar.