Mango lassi | How to make sweet Mango Lassi
Mango lassi is curd or yogurt-based drink prepared by blending mangoes with dahi, milk and sugar.
Equipment
- Blender
- Knife
Ingredients
- 2 large ripe mangoes (3 cups)
- 1 cup curd (non-sour)
- or plain Greek yogurt
- ½ cup milk
- ½ cup sugar
- ½ tsp cardamom powder
Instructions
Preparation:
- Choose two or three large fully ripe, fiberless, sweet mangoes.
- Wash the mangoes well with running water and pat dry.
Recipe:
How to peel and cut mangoes:
- Slice the mangoes vertically first.
- Hold the piece and put horizontal slits using a sharp knife.
- Scoop out the flesh with a sharp spoon, like this.
- Do the same for all the mango slices.
Mango lassi:
- Take a cup of Greek yogurt or Indian curd and just beat smooth.
- In a blender add mangoes, curd, half cup of boiled milk in room temperature, sugar(1/2 cup as per taste) or honey.
- Also, add half a tsp of green cardamom powder for flavor. It is an optional ingredient.
- Blend everything smoothly together and serve chilled with ice cubes on top or plain as a dessert drink.
Video
Notes
Tips:
1) Use sweet mangoes with less or no fibers.
2) Next, make sure the mangoes are properly ripe.
3) Also, use non-sour curd or Indian yogurt.
1) Use sweet mangoes with less or no fibers.
2) Next, make sure the mangoes are properly ripe.
3) Also, use non-sour curd or Indian yogurt.
Nutrition
Calories: 280kcal
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