Chilli chicken is a hot and spicy Indo Chinese chicken starter recipe. It is made by deep-frying the spicy batter-coated chicken followed by stir-frying in a sweet and spicy sauce along with onions and peppers.
1) Try to use thigh pieces of chicken for soft and tender chilli chicken. If you are using boneless chicken pieces, reduce the cooking time based on the size of the pieces. Breast chicken pieces tend to become hard and rough when overcooked.
2) This Indo Chinese Chilli chicken is meant to be hot and spicy because of the bell peppers and chillies and sauce we add. Do not skip capsicum as it highlights the recipe.