Mambazha pulissery is a traditional Kerala gravy made with mangoes and buttermilk. Also known as mambazha mor kuzhambu, it is served usually served with rice.
1) Firstly use less sour mangoes and those with less or no fibers for a delicious mambazha pulissery.
2) The green chillies and one red chilli give enough spice for my mango buttermilk gravy. If you wish extra spicy, use a little bit of chilli powder.
3) The quality and quantity of the buttermilk play an important role in the taste of this mango pulissery. Use thick non-sour buttermilk.