Bombay chutney is a popular South Indian side dish for Idly, dosa, chapati and poori. It is prepared using besan(gram) flour, onions and tomatoes along with spices.
1. First, make the besan paste without any lumps. Also, make sure there are no lumps formed when added to the gravy.
2. The gravy should have semi-thick chutney consistency. You can adjust the water accordingly.
3. Adjust the number of green chillies and quantity of chilli powder as you prefer. The measurement here given is for mild spicy Bombay chutney.