Country chicken pepper fry/ Nattukozhi milagu varuval is a spicy south Indian fry. Follow the stepwise explanation and pictures to make this yummy spicy country chicken pepper fry/milagu varuval.
Tips/notes: 1) Cooking raw nattukozhi pieces in pan takes more time. So it is recommended to cook the pieces in pressure cooker before making this fry. 2) This recipe can be prepared with any cooking oil. But gingelly oil gives an exclusive taste.