Mushroom kuzhambu or kaalan kulambu is a delicious Tamilnadu style spicy coconut based gravy paired with rice, dosa and chapatis.
1) Always consume mushrooms when they are fresh. Clean mushrooms properly with lots of water before cooking and cutting to remove dirt and harm.
2) As this is a simple South chicken kulambu style mushroom, this goes well with rice and Kal dosai.
3) The addition of garam masala powder helps in removing the pungent smell of mushrooms.
4) You can garnish with more pepper powder if you wish a hotter mushroom kuzhambu.