Aval laddu is a simple delicious sweet made with rice flakes, jaggery and ghee. Poha ladoo is perfect for a small snack and a perfect prasad recipe during auspicious days.
1) I used a thick, white variety of rice flakes to make this laddu. You can use thin, large variety also.
2) Adding milk is only optional and for the beginners. If the laddus are not holding shape add only the required milk at room temperature. Also, make sure not to add hot milk. Milk should be at room temperature.
3) Do not heat/fry the aval powder after grinding because the flakes powder when heated up with jaggery will become hard(like mithai).