Bhapa doi is a popular Bengali sweet, made by steaming the mix of curd, sugar, milk and cardamom. This is an instant Bhapa doi recipe with just two main ingredients, yogurt and sweetened condensed milk.
1) Serve Bhapa doi chilled for better taste.
2) Please read out the story for different methods of making steamed sweet doi.
3) Plain Greek yogurt or full-fat curd is perfect for making this sweet. I don't suggest hanging curd for too much time as the necessary moisture also will be extracted completely and makes dry bhapa doi. Drain out whey only if it is skimmed curd or homemade light curd. Otherwise, just mix with condensed milk and spice it with cardamom and cook.