Shahi paneer is the richest creamy gravy from Mughal cuisine, made by cooking paneer in milk, cream and curd. This is a white shahi paneer gravy.
1) This Shahi paneer is a mild sweetish gravy and suitable for bread/roti sides. Not the best option with pulav rice varieties.
2) Peppercorns, green chillies and a little bit of chilli powder are the spices used. If you wish adjust the quantities to suit your taste buds.