Uluthankali is a traditional sweet made with whole black urad dal(black gram), raw rice, gingelly oil and palm jaggery.
Tips:
1) Rice helps maintaining the texture of the kali so don't avoid it.
2) If you are using normal sugar cane jaggery use reduced quantities as it is sweeter than palm jaggery.
Keyword sweet kali, ulundukali, uluthankali, urad sweet