Egg fried rice is one of the famous and favorite fast food recipes from the great Chinese cuisine. Today let us see this Egg fried rice with detailed pictures and video.
Tips/notes: 1. Always cook fried rice in high temperature. 2. Use separately cooked rice for fried rice, soft cooked mushy rice will not be suitable for this recipe. 3. This is a mild spicy egg fried rice. Adjust pepper and green chilli paste based on your liking. 4. You can replace with black pepper powder if you don’t have white one, but keep in mind that the color may turn darker if you use black pepper powder. 5. Use soya sauce only recommended quantity, else the soya sauce smell will become very strong and overtake natural egg rice aroma. 6. Soya sauce and green onions are the highlighting ingredients in any Chinese dish hence don’t avoid them. 7. Be mindful with the salt usage as we are using soya sauce too. 8. Never close with lid while making fried rice. Open kadai with high temperature is the suitable one.