Mushroom masala is a simple side dish item prepared for Indian bread and dosa and even as a side dish for pulao.
Tips/notes: 1. Use always fresh mushrooms. 2. Make sure to clean mushrooms thoroughly before using. 3. Seasoning is purely own choice. I preferred south touch, so I added mustard seeds today. You can use only fennel or jeera or cinnamon. 4. You can use fresh cream or cashew paste. 5. Cleaning with rice flour is to give crisp texture to the mushroom and it removes all impurities thoroughly from the soft slippery outer layer.