Aloo tikki is a North Indian snack item prepared by roasting boiled potato patties. It is a popular snack, which you can see all over India, and very easy to prepare compared to veg cutlets. The method of preparing aloo tikki is almost similar to cutlet preparation except few twists and tweaks.
Tips: Boil potatoes and drain the water completely to avoid sogginess. You can also deep fry the patties if you like. Adding nuts are optional, you can use roasted peanut pieces also in place of the cashews.