Preparation:

• Chop all the vegetables and keep ready.
• Choose any kind of Pasta. today I used Penne pasta.

Recipe:

How to boil pasta:

• In a large vessel take 8 cups of water and bring it to boil.
• When water is boiling add two cups of pasta along with oil and salt.
• Cook pasta Al dente (soft but not mushy).
• It takes around ten minutes for the Penne pasta used. Read the instructions given in the cover and cook accordingly.
• When it is done drain completely without water.
• Add some oregano seasoning and oil mix well and keep aside.

How to make white sauce pasta:

• In a pan heat butter, add finely chopped garlic.
• Saute garlic nicely and add all the chopped vegetables you prefer.
• Mix and cook vegetables in the medium heat without adding any water. You can cover and cook vegetables until soft.
• Add 1.5 cups of milk with the vegetables and cook in simmer for two minutes. Reserve half cup of milk.
• Now add Maida with the remaining milk and make a fine paste without any lumps.
• Add this paste with the milk and stir immediately. Mix quickly so that the maida and milk incorporate well with the vegetables.
• Stir continuously to avoid lumps formation and add extra milk if needed to make a soft smooth creamy sauce.
• Sprinkle the spices white pepper and black pepper powder and salt.
• Add the boiled and seasoned pasta, mix with the sauce.
• In the whole process makes sure there are no lumps formed.
• Coat the sauce well on the pasta and add grated cheese, close with lid, keep in low heat for two mins.
• Finally, Sprinkle some oregano or pasta seasoning. You can use red chilli flakes if you like
• Cheesy soft creamy white sauce pasta is ready. Serve hot.