Onion chutney is one of the tastiest side dishes for idli and dosa, prepared by cooking onions in oil along with lentils and grinding with spices.
Tips/notes: 1. If you have access to shallots you can prepare this chutney fully with small onions. 2. Adjust red chilli quantity to suit your Spice needs. You can avoid adding chilli powder if you don't like. 3. Kashmiri chillies are bright in color but light in spice level hence if you are using Kashmiri chillies then add extra.