Pesarattu or green moong dosa is a healthy popular breakfast/dinner in Andhra cuisine prepared by whole green gram. Green moong is a low fat, fiber rich high protein legume. It is a filling food with lots of health benefits. Health conscious people can prefer this pesarattu over regular rice dosa. Even though coming under healthy foods, tastewise this pesarattu is heavenly when taken along with some kara chutney or simple coconut chutney. In Andhra this pesarattu is served with rava upma as breakfast.