Recipe to make banana muffins:

• Mash ripe bananas in a mixing bowl.
• Add honey and oil. I used coconut oil today and it gave a nice flavor to the banana cupcake. It's purely your choice.
• Combine the wet ingredients well.
• Now in another mixing bowl, sieve and add whole wheat flour.
• Put baking powder, baking soda, and salt.
• Mix the dry ingredients with the wet ingredients.
• You can add vanilla extract now and mix along.
• Also, I use some cinnamon powder to give bakery aroma. It gives a nice taste to the muffins.
• Use a spatula and combine all the ingredients gently. No dry flour should be seen.
• If required add few tbsp of warm water to make a thick cupcake batter as shown.
• The batter should be thick like Vada batter.
• Grease the muffin tray with oil or line it up with muffin cups.
• Fill half portion of each cup with batter.
• Preheat the oven to 180°C and bake the banana muffins for 25-30mins.
• Check towards the end after 20mins for the doneness with a tooth pick. If it comes out clean, then stop baking, take out from the oven.
• Let them cool down completely for approximately 20mins.
• Serve hot as breakfast or as a snack.