Cabbage egg masala | Cabbage masala with eggs
A simple and quick masala side dish prepared from cabbage with eggs and served as a side dish for rice, dosa, and chapati.
Ingredients
Ingredients:
- 1 small cabbage
- 2 eggs
- 2 tbsp oil
- 2 cloves
- 1 inch cinnamon stick
- ½ tsp fennel seeds
- 1 big onion
- 1 green chilli
- Few curry leaves
- 1 tsp ginger garlic paste
- 2 tomatoes
- ¼ cup water approx..
- 1 tsp salt
- ¼ tsp turmeric powder
- ¾ tsp chilli powder
- ¼ tsp fennel powder
- ¼ tsp garam masala
- ½ tsp pepper powder
Instructions
Preparation:
- Fine chop cabbage, wash and keep aside.
- Chop onions and tomatoes.
- Prepare ginger garlic paste.
Recipe to make cabbage egg masala:
- Heat oil in a pan, season with cinnamon, cloves and fennel seeds.
- Add chopped onions and saute well until they become soft.
- Then add green chilli and curry leaves and fry with onions.
- Put ginger garlic paste and saute well until raw flavor completely goes off.
- Also, put chopped tomatoes and cook until soft
- Now add required salt for the masala and chilli powder. Mix well.
- Add chopped cabbage and mix with the spices.
- Pour a quarter cup of water, cover and cook the cabbage for five minutes.
- After cabbage absorbs all the water and becomes softly cooked, add two or three eggs into the pan and beat the whites & yolk.
- Mix with the cabbage masala and cook by stirring continuously.
- Eggs will get cooked in just two minutes.
- Finally add some garam masala, fennel powder, and pepper powder.
- You can garnish with coriander leaves.
- Serve with plain rice, sambar rice or curd rice. Goes well with chapati and dosa also.
Notes
Tips: 1) Fine chop cabbage to get a nice look. 2) If you don't like to add eggs, just skip them and proceed with plain cabbage masala. 3) I used only two eggs. Egg lovers can increase the number of eggs as your wish.
Nutrition
Calories: 150kcal
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