Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour.
Tips/Notes: 1) If the oil temperature is low, then the cabbage drinks extra oil. And if oil is too hot then pakodas burn outside without cooked inside. 2) Similarly, the consistency of the pakoda dough matters a lot to get crispy cabbage pakora. In case if you have got dry dough, sprinkle a tbsp of water, mix again and if your dough becomes watery like Vada batter then add some gram flour, mix again. 3) Make pakodas to bite size pieces to get evenly fried crispy cabbage pakoda.