Preparation:

• Chop vegetables into thin slices and keep aside.
• Fine chop ginger and garlic.

Recipe:

How to cook noodles:

• Take two liters of water and add some salt, a tsp of oil.
• Let the water come to roll boiling temperature.
• Break the long noodles into halves and add to the boiling water.
• Cook them without covering for around ten to fifteen minutes until al-dente.
• Check the doneness by checking one with your fingers. If it can be pressed easily then switch off the stove and drain out the water. Do not cook beyond this stage as the noodles may become mushy and overcooked.
• Filter out the cooked noodles, apply some oil and keep aside.

How to make veg noodles:

• Heat gingelly oil to smoky hot, add finely chopped ginger and garlic.
• Saute them in high temperature and sliced onions.
• Add all the sliced/chopped vegetables one by one and continue to saute them in the same high heat.
• As an optional ingredient add white sesame seeds for crunchiness.
• Also add salt, White pepper powder, black pepper powder and brown sugar.
• Now add the cooked and oiled noodles.
• Mix them with the vegetables gently.
• Finally, add soya sauce and mix gently.
• Switch off and serve as piping hot.