Apple cupcake | How to make Apple cupcake
Apple cupcake recipe, freshly baked, prepared with whole wheat flour, apple and butter. Learn the recipe with video and stepwise pictures.
Ingredients
Ingredients:
- 1 cup wheat flour
- 1 cup apple pieces
- ½ cup milk (boiled & warm)
- + ¼ cup (if needed)
- ¼ cup butter (melted)
- ½ cup white/brown sugar
- 1 tsp vanilla essence
- 1 pinch salt
- ¼ tsp baking salt
- ½ tsp baking powder
- ½ tsp cinnamon powder
Instructions
Preparation:
- Wash an Apple, peel the skin and chop into fine bite-size pieces.
- Line the muffin tray with liners or grease the cupcake molds with butter/oil.
- Preheat the oven to 180° C.
Recipe to make Apple cupcake:
- Take melted butter, vanilla essence and sugar in a cup and mix well. Beat until the sugar dissolves completely with the butter.
- In another large mixing bowl, take half a cup of milk.
- Add the sugar butter mixture with milk and combine well with a hand mixer.
- Now keep a sieve on top of the bowl, add wheat flour, salt, baking salt and baking powder.
- Put a pinch of cinnamon powder or nutmeg powder. Cinnamon suits well with the taste of baked apple.
- Combine dry ingredients with the wet ingredients properly. If the batter is too thick and heavy you can use an extra one or two tbsp of warm milk.
- Finally, add fine apple pieces. Fold and mix well with the cupcake batter.
- Fill 3/4 the of the cupcake tray with the apple cupcake batter.
- Bake for 20mins in the preheated oven.
- Check the doneness with a toothpick. If the toothpick comes out clean then the cupcake is ready.
- The baking time varies from 18mins to 23mins based on the type of oven and type of bakeware you use.
- After baking, cool down the muffins completely before serving.
Notes
Tips: 1) Use a fresh apple for making cupcakes. Old or spotted apples may not give a better taste. 2) Also, while serving you can drizzle a few drops of honey or a scoop of butter frost cream on top the cupcake. 3) As a healthy option, use brown sugar or honey in place of white sugar. 4) For the vegan cupcake, use almond/soya milk in place of milk and use vegetable butter instead of butter. 5) Finally, do not avoid cinnamon powder as it gives an excellent blend of spice aroma for this fruit cupcake. Just grind ten sticks of cinnamon in a mixer and store tight. Use a pinch in a variety of baking dishes.
Nutrition
Calories: 280kcal
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