Besan Bonda is an instant Bonda recipe, prepared with besan/gram flour, rice flour, onions and deep fried in oil. Learn how to make this gram flour Bonda without any ready-made bajji/Bonda mix.
Tips: 1) Always heat oil to the right temperature is an important step in deep frying. If the oil is not hot enough the bondas may take more time to cook and drink oil. If the oil is overheated, bondas may get burnt outside and raw inside. 2) Furthermore, the consistency of the Bonda batter is also important. It should be neither thick(as chapati dough) nor thin(as idly batter). 3) Finally, lots of greens add extra flavor for this Bonda. You can even add finely chopped drumstick leaves(murungai ilai) or Methi leaves(vendhaya keerai) in place of coriander leaves.