A tasty and flavorful Chicken salna for parottas, made with tender chicken and loads of spices. Learn how to make it with a video.
Tips: 1) First of all, try to use chicken with bones for this recipe to make tasty salna. 2) Furthermore, the reason for the beautiful heavy aroma is from good quality coriander powder, garam masala and mint leaves. Hence do not avoid these ingredients. 3) Finally, parotta salna is meant to be a thin gravy and adjust water quantity accordingly.