Radish chutney | Mullangi chutney | Vegetable chutni
Radish chutney is a simple vegetable chutney prepared with fresh radish and served as a side dish for rice or dosa. This Mullangi chutney goes well with dosa also.
Ingredients
Ingredients:
- 4 small Radish (white or red)
- 3 tbsp oil
- 1 tbsp gram dal
- ½ tbsp urad dal
- 8 red chillies (as per taste)
- 4 garlic pods
- 1 gooseberry size tamarind
- ¾ tsp salt (as per taste)
Instructions
Preparation:
- Clean, peel and chop the radish into small pieces.
Recipe:
- Heat oil in a flat frying pan.
- Add the radish pieces and saute well for few minutes. It takes at least five minutes in medium heat to saute and cook the radish.
- Since Radish has lots of water content, just saute in oil is enough to cook them.
- Fry the vegetable until they become soft and transparent.
- Transfer the vegetable from the pan to separate plate and let them cool down.
- Now add a tbsp of oil to the same pan and add gram dal.
- Also add red chillies, garlic pods, and some urad dal.
- Fry everything to golden brown color.
- Now switch off, let the mixture cool down a bit.
- Add tamarind and salt required for the chutney.
- Now take these in a mixer grinder jar, give a quick grind.
- Add the separately kept radish pieces, grind everything together into a thick chutney.
- No water needed to grind.
- Serve with hot steamy rice topped with ghee or gingelly oil and simple papad.
Video
Notes
Tips: 1) If you wish, you can do the basic chutney seasoning with mustard, cumin, asafoetida and curry leaves. 2) Moreover, adjust the number of red chillies based on your spice preference.
Nutrition
Calories: 280kcal
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