Simple and delicious Paneer biryani, made in a pressure cooker with basmati rice and marinated paneer cubes.
1) Firstly, if you use store-bought paneer, soak in warm water for just two minutes and squeeze gently before using in recipes to remove any impurities.
2) Further, adjust the spice powder level to suit your/your kid's needs. The measurements given here are for medium-spiced paneer biryani.
3) In addition to that, marination gives softly cooked paneer cubes. In case if you cannot do marination, add an extra quarter cup of water and proceed with the steps.