Simple and delicious Baby potato fry made with small potatoes and basic spices. The recipe is available with stepwise pictures and a video.
1) Firstly choose the same size of baby potatoes to make this no onion no garlic spicy aloo roast. If you have big sized baby potatoes you can cut them into half.
2) While sauteing the masalas and roasting keep the heat to a low setting to avoid burning the masalas.
3) Finally, adding white sesame seeds are optional for crunchy feel and taste. You may prefer to avoid it.