Tips/notes:1) Make sure to boil the eggs perfectly. Soft boiled eggs cannot be sliced properly. 2)The same recipe can be made with whole boiled eggs also. 3)If the layer of the egg is not covered properly with batter some eggs are tend to pop/burst lightly.4) Beginners should be careful while dropping eggs in hot oil. 5)Instead of jeera seeds, ½ tsp of jeera powder can also be used. Cumin helps the digestion.