Mutton thin gravy | Mutton thanni kulambu
Learn how to make easy and tasty mutton thin gravy using a pressure without coconut.
Preparation of this mutton thanni kulambu is very simple and takes just 20minutes as we do in a pressure cooker.
This Mutton thin gravy is a perfect match for idly, dosa and appams. Also, this thin gravy tastes good with hot steamed rice.
First of all, I don’t use any special ground masala for making this gravy and use only simple available spices. Still, it tastes great even without coconut.
Check out the famous, Ambur mutton biryani post.
Moreover, I suggest doing marination for atleast 30 minutes to get soft and succulent boiled mutton pieces. The curd we use for marination gives softness to the meat.
For mutton curry with coconut click: Mutton curry
Watch the video here:
Mutton thin gravy | Mutton thanni kulambu
Ingredients
Ingredients:
For marination:
- ½ kg mutton
- 1 cup curd
- ½ tsp salt
- ¼ tsp turmeric powder
- ½ tsp chilli powder
- ¼ tsp pepper powder
- ½ tsp gg paste
Other ingredients:
- 2 tbsp oil
- 1 bay leaf
- 2 cinnamon
- 5 cloves
- ½ tsp fennel seeds
- 1 green chilli
- 15 shallots or 2 big onions
- 1 tsp gg paste
- 2 tomatoes
- ¾ tsp chilli powder
- 1 tsp coriander powder
- 1 ½ tsp salt
- 2 cups water (approx.)
- Coriander leaves
Instructions
Preparation:
How to marinate the mutton:
- Rinse and clean the pieces thoroughly.
- Take the mutton in a bowl.
- Add curd, salt, turmeric powder, chilli powder, ginger garlic paste and pepper powder.
- Combine everything with the pieces and keep aside this marination for 20 to 30 minutes.
How to make Mutton thin gravy in a pressure cooker:
- Heat oil, add bay leaf, cinnamon sticks, cloves, and fennel seeds.
- Put green chilli, onions and saute well until onions turn light brown in color.
- Add ginger garlic paste and fry until the raw smell goes off.
- Put the Mutton pieces along with the marination.
- Now add tomatoes and mix.
- Also add the spice powders, chilli powder and coriander powder with required salt.
- Pressure cook the mutton along with the spices for six whistles.
- After the pressure drops, open the lid and garnish with coriander leaves.
- Serve with hot rice, idly and dosas.
Notes
Nutrition
Preparation:
How to marinate the mutton:
- Rinse and clean the pieces thoroughly.
- Take the mutton in a bowl.
- Add curd, salt, turmeric powder, chilli powder, ginger garlic paste and pepper powder.
- Combine everything with the pieces and keep aside this marination for 20 to 30 minutes.
Recipe:
How to make Mutton thin gravy in a pressure cooker:
- Heat oil, add bay leaf, cinnamon sticks, cloves, and fennel seeds.
- Put green chilli, onions and saute well until onions turn light brown in color.
- Add ginger garlic paste and fry until the raw smell goes off.
- Put the Mutton pieces along with the marination.
- Now add tomatoes and mix.
- Also add the spice powders, chilli powder and coriander powder with required salt.
- Pour two cups of water and pressure cook the mutton along with the spices for six whistles.
- After the pressure drops, open the lid and garnish with coriander leaves.
- Serve with hot rice, idly and dosas.
Tips:
1) Marination is to give softness to the pieces and if you don’t have time for marination, just skip that part and add curd while sauteing tomato.
2) Adjust the chilli powder according to your taste.
You may like these popular non-veg recipes from my blog:
Excellent. Mint leaves poda vendama ??
Thank you. Yes, you can add few at last with coriander if you like.