Bread omelette in two ways | Bread omelet sweet and spicy versions

Bread omelette in two versions, a sweet version and a spicy version with pictures and video.

In fact, bread omelet is a universally accepted breakfast item made in hundreds of variations around the globe and a popular quick bite breakfast item. Today I will show you two of the varieties, which I prepare often in my home. One is a sweet version and the other is a spicy version.

Always I use brown bread or whole wheat or multi-grain bread for toasts, sandwich and any kind of breakfast preparation. You can use white bread also if you prefer.

Both of these bread omelette methods are quick and easy to prepare. Therefore it perfectly suits for busy morning preparations and kids’ snack box packing.

For similar breakfast recipes:

Peanut salad

Ulundhu kanji/Urad porridge

Fruit salad

Crispy adai

Pesarattu

Ven Pongal

Let us see the videos of both sweet and savory versions of bread omelette:

Bread omelette in two ways | Bread omelet sweet and spicy versions

Sangskitchen

Bread omelette in two versions, a sweet version and a spicy version with pictures and video.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine Global, Indian

Servings 4

Calories 250 kcal

Ingredients

  

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Ingredients:

Spicy version:

• 4 slices
• 2 eggs
• 4 tsp oil
• 1 onion
• 1 green chilli
• ½ tsp pepper powder
• ½ tsp salt
• ¼ tsp chilli powder

Sweet version:

• 4 slices
• 4 tsp butter/ghee
• 2 eggs
• ¼ cup milk 4 tbsp
• ¼ tsp salt
• ¼ tsp baking salt
• 1 tsp sugar
• 1 tbsp cashews chopped

Instructions

 

Recipe to make spicy bread omelette:

• In a small blender, take the onion, green chilli, salt, pepper powder and chilli powder.
• Add two whole eggs and blend everything into a liquid mixture.
• Pour this egg mixture into a plate.
• Dip the bread in the mixture on both the sides.
• In the meantime, heat a Tawa, drizzle oil, place the egg-dipped bread and toast.
• Fry the bottom side for 2 to 3 minutes until the egg become cooked.
• Flip and cook the other side for few minutes until omelet gets the golden color.
• As you may know, eggs get cooked very fast hence cook in low to medium heat to avoid burning.
• This spicy bread omelet would be very soft inside and tastes very good with tomato ketchup.
• For an extra touch, you can add coriander leaves in the liquid egg mixture.
• Serve hot for a rich taste.

Recipe to make sweet bread omelette:

• In a small mixing bowl, add eggs and some milk.
• Also add salt, a pinch of baking salt, and sugar or brown sugar.
• Beat well until sugar dissolves in egg completely.
• As an optional ingredient, add finely chopped cashew nuts and mix.
• Heat a Tawa with a tap of ghee or butter, pour some three tablespoons of the sweet egg mixture.
• If you are using cashews, stir every time before pouring on tawa because the nuts may settle down due to heaviness.
• Quickly shape the omelette with a ladle, and place a slice of bread.
• Press gently to make the breadsticks with the omelette.
• When the omelette is cooked, flip and toast the bread side.
• Drizzle some ghee if required and toast the bread side to golden color.
• Serve hot with milk or with honey dip.
• Sweet bread omelette is ready.

Notes

Tips: 1) For spicy bread omelet, instead of green chilli you can use pepper powder fully. 2) In addition to that cook spice bread omelette with oil and sweet bread omelet with butter/ghee. 3) The sweet version is best suitable for kids breakfast or snack box. Moreover, the addition of baking salt is to give extra puffiness to the omelet. Omit if you don't want.

Nutrition

Calories: 250kcal

Keyword Bread omelet, Bread omelette, How to make spicy bread omelet, How to make sweet bread omelet, Indian bread omelet, Indian Bread omelette

Tried this recipe?Let us know how it was!

For other egg recipes from my blog:

Egg gravy

Egg bonda

Recipe to make spicy bread omelet:

• In a small blender, take the onion, green chilli, salt, pepper powder and chilli powder.

• Add two whole eggs and blend everything into a liquid mixture.

• Pour this egg mixture into a plate.

• Dip the bread in the mixture on both sides.

• In the meantime, heat a Tawa, drizzle oil, place the egg-dipped bread and toast.

• Fry the bottom side for 2 to 3 minutes until the egg becomes cooked.
• Flip and cook the other side for a few minutes until omelet gets the golden color. Drizzle a few drops of oil.

• As you may know, eggs get cooked very fast hence cook in low to medium heat to avoid burning.
• This spicy bread omelet would be very soft inside and tastes very good with tomato ketchup.
• For an extra touch, you can add coriander leaves in the liquid egg mixture.
• Serve hot for a rich taste.

Recipe to make sweet bread omelet:

• In a small mixing bowl, add eggs and some milk.

• Also add salt, a pinch of baking salt, and sugar or brown sugar.

• Beat well until sugar dissolves in egg completely.
• As an optional ingredient, add finely chopped cashew nuts and mix.

• Heat a Tawa with a tap of ghee or butter, pour some three tablespoons of the sweet egg mixture.
• If you are using cashews, stir every time before pouring on tawa because the nuts may settle down due to heaviness.

• Quickly shape the omelet with a ladle, and place a slice of bread.

• Press gently to make the bread slice to stick with the omelette.
• When the omelet is cooked, flip and toast the bread side.

• Drizzle some ghee if required and toast the bread side to golden color.
• Serve hot with milk or with honey dip.
• Sweet bread omelet is ready.

Tips:

1) For spicy bread omelet, instead of green chilli you can use pepper powder fully.

2) In addition to that cook spice bread omelette with oil and sweet bread omelet with butter/ghee.

3) The sweet version is best suitable for kids breakfast or snack box. Moreover, the addition of baking salt is to give extra puffiness to the omelet. Omit if you don’t want.