Simple and quick breakfast recipe made with crumbled idlis (steamed rice cakes) and stir-fried with onions.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Tips:
1) First of all, add a very little bit of salt as needed. Because idlis have salt in them and you can sprinkle salt at a later stage also if required.
2) Leftover idlis are perfect for making this upma. If you are making with fresh idlis, let them cool completely before crumble them.
Keyword Breakfast with leftovers, Easy breakfast recipes, How to make idli upma, Idli upma, South Indian tiffin recipes, South Indian upma