Pressure cooker chicken gravy, prepared in fifteen minutes with all simple spices and served with rice, idli, dosa and roti.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Tips:
1) Use chicken with bones for making this quick pressure cooker chicken gravy. Boneless chicken pieces tend to cook faster and become hard.
2) Coconut milk gives taste and thickness to the gravy. If you want the thinner spicy gravy, avoid coconut milk and serve the gravy direct from the cooker.
Keyword Chicken gravy with coconut milk, Chicken kulambu, Kozhi kuzhambu, Nonveg gravies, Pressure cooker chicken gravy