Pallipalayam chicken fry is a popular regional food of Tamilnadu made with boned chicken and very few spices like red chillies.
Tips:
1) Please do not use any other spices like chilli powder or coriander powder to get the authentic taste of pallipalayam chicken varuval.
2) You can skip chopped onions and crush them all instead. The idea is to cook chicken in the natural juice of onions and spice of red chillies.
3) Always use chicken with bones for this recipe. Boneless chicken pieces will become hard and rough if cooked longer.
Keyword Chicken dry recipes, chicken southindian, Erode style chicken fry, Pallipalayam chicken