Preparation:

• Chop the veggies you use and keep them ready. I use finely chopped vegetables like onions, bell peppers, corn and crumbled tofu. You can also use zucchini, celery, tomato, mushrooms or cucumber as per the availability.
• The measurements for the fillings given will make fillings for 5 Quesadillas.
• Make the spice mix ready. Salt, chile powder or paprika, cayenne pepper powder black pepper powder and cumin powder are the basic spices used usually.

Recipe:

How to make veggie fillings:

• Heat 2tbsp oil in a cooking pan and toss all the veggies you have.
• Used 1tbsp chopped garlic, 1/4 cup onions, 1/2 cup of multi-colored bell peppers, and 1/2 cup of corn(boiled or frozen).
• Saute all these for two to three minutes and add crumbled tofu.
• Add the spice powders and salt, stir, cover with a lid and cook for a few minutes.
• Sprinkle some coriander leaves(cilantro). Switch off and let the filling cool down a bit.

How to make veggie Quesadillas:

• Heat a large skillet and grease it. Place a large flour tortilla.
• Fill half of the tortilla with grated cheese and stir-fried veggies on top.
• Spread one more layer of cheese to cover up the veggies.
• Use any sauce here as you wish. Fold the other half of the tortilla and press it to hold.
• Roast each side of the quesadilla for a minute until cheese melts.
• Repeat the same for other tortillas. Cut into half and serve with Guacamole or spicy mayo.