Choose a ripe Avocado, mash well.

Preheat the oven to 375F(190°C).

Prepare a 8"*4" bread pan by greasing the sides. You can put a parchment paper on the bottom.

Take the ripe Avocado in a mixing bowl and add a 1/4 cup of oil. Beat and mix oil with Avocado using a whisk.

Next add 2tbsp of honey, mix again and add 1tsp of finely chopped garlic.

Add your favorite choice of seasoning. I added a tsp of Italian mixed herbs plus red chilli flakes with a tsp of salt and a quarter tsp of pepper powder. Also put a pinch of cinnamon powder.

Next keep a sieve on the bowl and add 1.5 cups of flour with a tsp of baking powder and 1/4 tsp of baking soda.

Sieve the flour and salts into the bowl and combine everything with a spatula.

Add required warm water to make the cake batter smooth and semi-liquid form. Don't add excess water.

Fill the prepared bread pan with the cake batter. Tap on the counter a few times to remove excess air bubbles.

Smooth out the top and bake at 375F for 30 to 40 mins in a preheated oven until done.

Keep the cake pan in the middle rack. Check the cake after 30mins and take out if it's done. Leave it for a few more minutes if needed.

Allow the cake to cool down completely on a rack. Remove the parchment paper and let it cool.

Cut the spicy Avocado cake gently into slices and serve with masala tea or green tea.