Preparation:

How to make cinnamon powder:

• In a pan, dry roast cinnamon sticks for 2 to 4 minutes without any oil or fat till you get a nice aroma.
• Be careful not to burn it, roast in low flame.
• Cool them down and grind in a mixer jar into a fine powder.
• That's all, store in a tight container, use while making cakes, cookies, bread toast, and many other bakery preparations.

Recipe:

• In a bowl, whisk together eggs, milk, cinnamon powder, sugar, and vanilla essence.
• You can use country eggs, brown sugar and skim milk for a healthy option.
• Beat this egg mixture nicely. Add one Pinch of salt if you are using sweet bread. I did not use salt as I used sandwich bread, which had salt in it.
• Heat and non-stick Tawa or dosa tawa, apply a teaspoon of butter or ghee. You can use any flavorless oil also.
• Take the egg mixture in a flat bowl or plate.
• Dunk or dip the bread into the egg mixture both the sides like egg absorbed by bread everywhere and place it in the greased tawa.
• Toast the bottom side in medium temperature. After 2 minutes flip it to the other side.
• Toast both the sides in medium temperature evenly and it will take just 3 to 4 minutes for one toast.
• Finally, garnish the toasts as shown with honey or maple syrup lavishly.
• Yippee!!!! Yum yum delicious, sweetie, tasty, easy, classic French toast ready in 10 mins for breakfast.