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Avocado smoothie | Indonesian avocado milkshake recipe

Sangskitchen
Avocado smoothie or milkshake is an Indonesian recipe, wonderful tasting instant breakfast smoothie.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Drinks, milkshakes
Cuisine Indonesian
Servings 3
Calories 370 kcal

Ingredients
  

Ingredients:

  • 2 ripe Avocado butter fruit
  • 2 cups chilled milk boiled
  • 4 tbsp sugar
  • or honey/brown sugar
  • 1 tsp lemon juice optional

Instructions
 

Recipe to make avocado smoothie/milkshake:

    How to remove avocado meat from the shell:

    • First cut the fruit vertically into two halves.
    • Remove the seed and scoop out the meat with a spoon as shown. If the fruit is fully ripe you can remove all the meat without any difficulty.
    • Take the scooped fruit in a blender; add sugar or Honey or brown sugar or even jaggery powder as per your preference and sweet requirement.
    • Pour two cups of full fat boiled and chilled milk.
    • Blend everything together into a fine smoothie.
    • If you feel the smoothie is very thick, then you can add one or two ice cubes or half a cup of ice Water.
    • Serve immediately for a healthy breakfast.
    • You can add a tsp of lemon juice for extra taste.

    Notes

    Tips and notes: 1. Used fully ripe fruit for making the milkshake. 2. You can serve this as a dessert, by adding a scoop of vanilla ice cream on top of it. 3. The smoothie tends to get thick after sometime hence add milk accordingly. 4. Avocado fruit may become darker due to oxidation hence consume freshly. 5. Do not use water to make this smoothie as water may turn the smoothie runny and tasteless.

    Nutrition

    Calories: 370kcal
    Keyword Avocado milkshake, Avocado smoothie, Butterfruit milkshake, Butterfruit smoothie, How to make butter fruit smoothie, Milkshakes, Smoothies
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