Carrot sandwich | Easy carrot cheese sandwich recipe

Carrot sandwich | Easy carrot cheese sandwich recipe

Sangskitchen

A quick and tasty, carrot, whole wheat bread sandwich with cheese and tomato ketchup

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American, Global

Servings sandwiches

Calories 150 kcal

Ingredients

Ingredients:

Whole grain bread
Few tsp ghee/oil
Grated cheese
Grated carrot
Tomato ketchup

Instructions

Recipe:

Grease a Tawa with ghee or butter.
Place 2 slices of bread. Toast the bottom sides in medium flame.
On one slice's top, spread grated cheese.
Spread grated carrot on top of the cheese.
Apply tomato sauce or ketchup on the top of the other slice.
Now flip the ketchup slice and place on top of carrot spread slice.
Apply few drops of ghee on top.
Flip the whole sandwich and press well, toast for two mins in the low flame so that the cheese inside the sandwich melts.
Cut diagonally and serve as breakfast or tea time snack.

Notes

Tips: 1. I used a freshly grated carrot for making this sandwich. You can make the same with leftover carrot stirfry/poriyal. 2. Avoid cheese if you have a cholesterol problem. Instead, you can use thick non-sour curd as a spread.

Nutrition

Calories: 150kcal

Keyword Carrot cheese sandwich, Carrot sandwich, Cheese veg sandwich, Simple bread sandwich, Simple veg sandwich

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