Honey banana sandwich

Sangskitchen

Banana whole wheat bread sandwich prepared by toasting whole wheat bread and sandwiching banana slices. Honey is the spread we use here. This is an excellent kids breakfast item.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Breakfast, Snack

Cuisine Indian

Servings

Calories 340 kcal

Ingredients

Ingredients:

Whole grain bread – 4 to 6 slices
Banana one big
Honey as required
Ghee/Butter for toasting

Instructions

Recipe:

Peel banana and cut into thin slices
Toast bread slice on both sides in a toaster or tawa by applying ghee or butter
When it turns golden and crispy apply honey and spread it.
Arrange banana slices as shown in picture on top of a toasted and honey applied slice.
Place the second slice and press it gently.
Apply honey on top of second slice and repeat the same for next layer.
Double layered Honey banana sandwich is ready.

Notes

Tips/notes: You can make single layer sandwich also using the same procedure Instead of honey, Nutella or any chocolate syrup also can be replaced Toasting gives the bread slice a firm texture to hold the sandwich

Nutrition

Calories: 340kcal

Keyword bread sandwich

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