Tips/notes: 1. Use ripe banana and muskmelon. 2. Skip banana if you like plain muskmelon milk. 3. Full fat milk is for thickness and extra taste. You can add skim milk also. 4. Do not add water or ice water or ice cube as the juice may turn very watery. Use chilled milk instead or keep the shake in fridge for few mins after blending. 5. Serve the milkshake fresh because of milk in it.