Ribbon pakoda is a crispy murukku variety made of rice flour, besan flour, and some spices. Learn to make this easy ribbon pakoda with a video.
Tips/Notes: 1. For making any kind of murukku the first and foremost point to note down is the oil should be hot enough to start frying. To check the perfect temperature to fry, follow the instructions given above. When the oil is in perfect heat reduce heat to medium temperature and continue frying. 2. Make sure the oil is hot enough before making each batch. 3. Add only the given quantity of butter for the other given measurements to get crispy murukku. If butter is more, then ribbons will break into pieces inside oil while pressing. If butter is very less then Pakoda will become harder.