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Chocolate milk/Tasty Hot Chocolate with chocolates

Sangskitchen
Chocolate milk prepared by mixing melted chocolates with boiled milk. This is a simple flavoured milk recipe without icecream like shakes.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert, Drinks
Cuisine Global
Servings 2
Calories 160 kcal

Ingredients
  

Ingredients:

  • Dark/milk chocolates/Chocolate bars – 300 gm
  • Sugar – 3tbsp optional only for pure dark chocolates
  • Vanilla essence – 1/2ts optional
  • Milk – 4cups 800ml
  • Nuts – For garnishing

Instructions
 

Recipe:

  • Heat 100ml of boiled milk in a pan in low heat
  • Add chocolate chunks and mix with a wooden ladle
  • Chocolates start to melt.
  • Mix the melting chocolate with milk.
  • Pour this chocolate milk mix with remaining milk and keep on stove
  • Mix thoroughly in low heat
  • When it starts thickening switch off the flame.
  • Using a hand blender mix it very well. If using electric blender keep in low speed and blend till froth produced as shown here. I used hand mixer. At this stage if you are using bitter dark chocolates add sugar according to taste.
  • Sugar is not required for usual milk chocolates or sugar added dark chocolates.
  • Finally add few chopped nuts for garnishing
  • Quick Chocolate milk is ready to serve. If preferring cold milk keep in refrigerator for a while and serve.

Notes

Tips/notes: Choose chocolates without caramel for this recipe as it may alter the taste If chocolates are already with nuts no need to add final garnishing For pure hot chocolate melt more chocolates and add very little full fat reduced milk/cream

Nutrition

Calories: 160kcal
Keyword chocolate milk, hot chocolate
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