Sundal recipe | How to make kondakadalai sundal | White chana stir fry
Sundal recipe, which is called as kondakadalai sundal in south is a simple stir fry dish, delicious protein packed snack. This sundal is a quick recipe, can be prepared in just ten minutes.
Ingredients
Ingredients:
- 1 cup white kondakadalai/white chana
- 1 tsp oil
- ½ tsp mustard
- ½ tsp jeera seeds
- 1 tsp gram dal
- 1 tsp split urad dal
- ¼ tsp turmeric powder
- 1 onion
- 1 green chilli
- 2 red chillies
- ½ tsp salt
- 2 tbsp grated coconut
- Few curry leaves
Instructions
Preparation:
- Wash and soak white chickpeas or chana overnight.
- After soaking these chickpeas it increases in volume hence soak in enough water.
- Peel and chop onion.
Recipe to make sundal recipe:
- Pressure cook soaked chana for 3 whistles. Discard soaked water and use fresh water for cooking.
- In a pan, heat oil, add mustard and jeera seeds.
- Add gram and split urad dal.
- Let them brown and add chopped onions, curry leaves.
- Add few curry leaves and a slit green chilli.
- Saute onions to pink color.
- Break red chillies into half and put into the sautéed onion.
- Add turmeric powder and required salt.
- Now add cooked and drained sundal into the seasoning pan.
- Mix everything with the sundal.
- Finally, add grated coconut and give a quick stir.
- Serve hot.
Notes
Tips/notes: Make sure to soak chana for eight hours, to cook it soft. You can add one tomato while sautéing or few lemon drops at last for a tangy touch. In beach sundal recipes, they make with black chana and mango pieces.
Nutrition
Calories: 280kcal
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