Pancake | American fluffy pancakes recipe
Pancake, a flat thick cake prepared from a starchy batter, which contains flour, eggs, milk, and cooked on a pan or tawa.
Ingredients
Ingredients:
- 4 tbsp maida
- 2 tbsp whole wheat flour
- 1 pinch salt
- 1 pinch baking powder (optional)
- 1 pinch cinnamon powder (optional)
- 3 tsp sugar
- 2 eggs
- 1/2 cup milk (boiled and cooled)
- 1/2 tsp vanilla essence
- Butter or ghee to fry
Instructions
Recipe:
- In a mixing bowl, add plain flour, wheat flour, baking powder, salt and sugar.
- Mix all the dry ingredients.
- Add eggs, milk and vanilla essence.
- Whisk or mix everything together nicely without any lumps.
- You can add extra water or milk to make the better as semi the inconsistency. The batter should be neither thick nor watery.
- Heat a griddle or tawa or flat pan with butter or ghee.
- Pour small ladle full of batter. Do not spread. If your tawa is big enough you can make two or three at a time.
- Fry in medium flame for 2 minutes and flip.
- Again cook the flipped side for not more than 2 minutes and the pancake will be ready to serve.
- Serve hot with honey or maple syrup.
Notes
Tips/notes: 1. Adding vanilla essence and cinnamon powder gives and nice baked Aroma. 2. Addition of baking powder is optional to get fluffy pancakes. You can opt out if you do not like to add. 3. You can use oats powder also in place of wheat flour. 4. Replace sugar with brown sugar or jaggery powder or honey to make it healthy. 5. You can make thin crepes(or dosas) with the same batter by spreading the batter with ladle. 6. Since I used small country eggs, I added two of them. If you get big variety of eggs, one is enough for the given measurements.
Nutrition
Calories: 200kcal
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