Muttai sadam | Indian style egg rice
Muttai sadam is nothing but the South Indian style egg rice made with Indian aromatic spices.
Ingredients
Ingredients:
- 5 eggs
- 3 tbsp oil
- 1 bay leaf
- 1 cinnamon
- 2 cloves
- 1 cardamom
- ½ tsp fennel seeds
- 2 onions
- 1 sprig curry leaves
- 3 green chillies
- 1 tbsp ginger garlic paste
- 1 to mato
- 1 tsp salt (as per taste)
- 2 tsp pepper powder (freshly crushed)
Instructions
Preparation:
- Beat eggs and keep aside.
- Chop onions and green chillies.
- Also, I prefer using freshly crushed pepper powder.
Recipe to make muttai sadam:
- Heat oil in a pan, add the whole spices and saute to get a nice aroma.
- Add green chillies and onions and saute them well for five minutes.
- Also, add few curry leaves for extra flavor.
- Now add crushed ginger & garlic and saute well with onions.
- Once when the raw flavor disappears add tomato and cook them soft.
- Now add the beaten eggs, stir and cook fast.
- Add required salt for the eggs and rice we are going to mix later.
- Scrap the sides of the pan and cook the eggs for five minutes.
- Finally, add a lavish amount of fresh Pepper powder and mix well.
- Now add the cooked rice and combine gently with the egg masala.
- Cover with a lid, keep in simmer mode for two to three minutes for the rice to absorb the flavors.
- Switch off and if you like you can garnish with coriander leaves.
Video
Notes
Tips: 1) Firstly, this muttai sadam itself is very flavorful because of the whole spices we use. Still, if you like a stronger flavor, you can use a little bit of garam masala powder. 2) Moreover, try to use fresh pepper powder as it gives a unique taste and aroma to the rice. 3) Finally, pepper and green chillies are more than enough for the spice requirements. But if you like extra spicy masala rice you can use some chilli powder too.
Nutrition
Calories: 460kcal
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