Verkadalai sundal recipe | How to make Peanut Sundal
A super quick, delicious Verkadalai sundal recipe made with groundnuts and coconut. For beginners a video is available.
Ingredients
Ingredients:
- 2 cups raw peanuts
- 3 tsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 big onion
- 3 green chillies
- Few curry leaves
- ½ tsp salt as per taste
- 2 tbsp grated coconut
- Water to boil
- Lemon drops optional
Instructions
Recipe:
- Pressure cook Verkadalai with enough water for 3 whistles. Instead, you can boil raw peanuts (groundnut) for ten minutes until soft.
- Drain the water and keep aside the boiled peanuts.
- Heat oil in a pan, season with mustard and cumin seeds.
- Let them pop and add onions, curry leaves and green chillies with salt.
- Saute onions until they become soft and add groundnuts.
- Mix well in medium flame to let the kadalai absorbs the salt and spice fully.
- Finally, add coconut, mix well and switch off.
- At this stage, you can add few lemon drops for a sour touch. This is optional.
Video
Notes
Tips:
1) You can use fresh raw peanuts or sun-dried store-bought raw groundnuts.
2) Next, instead of green chillies you can use red chillies. But chilli powder won't be suitable here.
1) You can use fresh raw peanuts or sun-dried store-bought raw groundnuts.
2) Next, instead of green chillies you can use red chillies. But chilli powder won't be suitable here.
Nutrition
Calories: 320kcal
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